Most restaurants don’t take bookings, or have up to date websites / instagram pages so you have to rock up and wait for a table.

The food in general seemed really good everywhere though.

Where we went

Bakalikon - in Triovasalos

Near our AirBnb, had a nice relaxed local vibe and the food was decent

O Hamos - Adamas (Highly recommend)

Get there for 7ish to get a table, may have to wait 30-45 mins but you can wait on the beach with a drink watching sunset so it’s not too bad. At 8pm the wait will be 1.5-2 hours

• Goat amazingly tender and fall apart, potatoes perfect texture like fondant and the sauce was thin but rich and tasty (lemon mustard)
• Aubergine salad - cold fresh and tasty
• Mixed cheese, okay, flavours like a Shakshuka - spice - Alice liked it
• Black bean orzo very tasty, bean heavy went perfectly with the goat
• The greatest mousse Alice has ever had !!!! Hazelnuts and praline . Light, rich, chocolate top

Visit 2

• Fried cheese amazing great texture
• Green beans - fresh, cold, tomatoes sweet
• Chickpeas - like cholay very tasty with cumin and other spices
• Baked lamb very good, fall apart texture with a mild cheese crumb.