Aged for set number of months

rind is stamped for authenticity

Parmigiano Reggiano

• nuttier flavour
• stronger
• similar origins to Grana Padano
• Parmigiano Reggiano’s flavours develop as it ages
• The minimum duration for the maturation of the cheese is 12 months, at which point it has a delicate flavour with smooth notes of yoghurt and fresh fruit and a soft texture. Over time it builds greater depth – giving off nuttier tones. Ultimately, with around 30-36 months of maturation, Parmigiano Reggiano takes on a slightly spicy flavour, which melts away as it crumbles on the palate.
• “Parmesan” is the name given to domestic cheeses that aim to mimic Parmigiano-Reggiano, but a simple taste test should disabuse you of the notion that parmesan is an acceptable substitute for Parmigiano-Reggiano in high caliber cheese plates or dishes.

Grana Padano

• Not as crumbly as parmesan
• while still granular in texture, is slightly creamier and less crumbly than Parmigiano-Reggiano.
• Grana Padano is actually the best-selling PDO cheese in the world
• It is often less expensive than Parmigiano-Reggiano, which is an important consideration for a discerning chef.
• Not as aged as parmesan
• from the area commonly known as ‘Padania’ in Northern Italy
• adding salt and renin to the milk, and cooking over a low heat for a long time, they came up with a delectable cheese that only improved with age.